TY  - BOOK
AU  - Salunkhe, D.K.
AU  - Kadam, S.S.
TI  - Handbook of fruit science and technology: production, composition, storage and processing
T2  - Food science and technology
SN  - 0824796438
U1  - 634 
PY  - 1995///
CY  - New York
PB  - Marcel Dekker
KW  - Fruta
KW  - Almacenamiento
KW  - ComposiciÃ³n
KW  - Manuales
KW  - Procesado
ER  -