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  <titleInfo>
    <title>Procedimientos de conservación de los alimentos</title>
    <subTitle>el calor</subTitle>
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  <name type="personal">
    <namePart>Frías Tejera, I.</namePart>
    <role>
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  <name type="personal">
    <namePart>Hardisson de la Torre, A.</namePart>
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  <note type="statement of responsibility">/por I. Frías Tejera y A. Hardisson de la Torre</note>
  <note>Fotocopia</note>
  <note>Sobretiro de : Alimentaria (julio-agosto), 1991 pp. 21-26</note>
  <subject>
    <topic>Alimentos</topic>
    <topic>Conservación</topic>
  </subject>
  <subject>
    <topic>Alimentos</topic>
    <topic>Preservación</topic>
  </subject>
  <subject>
    <topic>Microondas</topic>
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