00648cam a22002297a 4500003000500000005001700005008004100022010001000063011001000073020001500083035001000098040000900108082001400117100002200131245006100153260003800214300004100252490003800293650002700331650002200358830003800380CHAP20220329142252.0000413d1997    us a    r     00110 eng d  a80835  a81807  a0824797884  a92288  cCHAP04a641.1bM300aMarsili, Rayeed.10aTechniques for analyzing food aromac/ed. by Ray Marsili  aNew York :bMarcel Dekker,c1997.  a383 p. :bilus. ; gráfs. ; cuadros 0aFood science and technologyv; 7914aAlimentosxAnálisis.14aAlimentosxAroma.0 aFood science and technologyv; 79