TY  - BOOK
AU  - Marsili, Ray
TI  - Techniques for analyzing food aroma
T2  - Food science and technology
SN  - 0824797884
U1  - 641.1 
PY  - 1997///
CY  - New York
PB  - Marcel Dekker
KW  - Alimentos
KW  - Análisis
KW  - Aroma
ER  -