Hui, Y. H. <br/><br/>
Dairy science and technology handbook 

 - Weinheim, Germany :  VCH,  1993 
 - 3 v. 
<br/><br/>Contenido : v.1 Principles and properties -- v.2 Product manufacturing -- v.3 Applications science, technology, and engineering 
<br/><br/><label>LCCN: </label>8087 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Helados.<br/>Industria lechera.<br/>Productos lácteos.<br/>Queso--Procesado.<br/>Yogurt.
<br/><br/><label>Dewey Class. No.: </label>637.14  / H8