Dairy science and technology handbook - Hui, Y. H. (Weinheim, Germany : VCH, 1993)
Contenido : v.1 Principles and properties -- v.2 Product manufacturing -- v.3 Applications science, technology, and engineering
BATCH-UPD
BATCH-UPD
BATCH-UPD
CONVERSION
Keywords: Helados; Industria lechera; Productos lácteos.; Queso -- Procesado; Yogurt