01286nam a22003617a 4500 CHAP 20220329133556.0 971013s1993 r 00010 d 8087 9059 8293 CHAP 637.14 H8 Hui, Y. H. ed. 56820 Dairy science and technology handbook Weinheim, Germany : VCH, 1993 3 v. Contenido : v.1 Principles and properties -- v.2 Product manufacturing -- v.3 Applications science, technology, and engineering BATCH-UPD 10 20130110 UCH01 1346 BATCH-UPD 10 20130410 UCH01 0845 BATCH-UPD 10 20130914 UCH01 1604 CONVERSION 10 20130109 UCH01 1305 Helados. 53406 Industria lechera. 57819 Productos lácteos. 92124 Queso Procesado. 93233 Yogurt. 123161 BK LIBRO 637.14 H8 BC C 33724000617866 C v.2 I.175658 88068 8293 i 138.75 637.14 H8 BC C 33724000617874 C v.3 I.175658 88069 8293 i 138.75 637.14 H8 BC C 33724000617973 C v.1 I.175658 88067 8293 i 138.75 8087 8087 0 0 ddc 0 1 0 C BC BC PA_CONSULTA 2019-12-31 I.175658 LIBRO 0 637.14 H8 33724000617866 2019-12-31 00:00:00 v.2 2019-12-31 LIBRO 0 0 ddc 0 1 0 C BC BC PA_CONSULTA 2019-12-31 I.175658 LIBRO 0 637.14 H8 33724000617874 2019-12-31 00:00:00 v.3 2019-12-31 LIBRO 0 0 ddc 0 1 0 C BC BC PA_CONSULTA 2019-12-31 I.175658 LIBRO 0 637.14 H8 33724000617973 2019-12-31 00:00:00 v.1 2019-12-31 LIBRO