TY  - BOOK
AU  - Hui, Y. H.
TI  - Dairy science and technology handbook
U1  - 637.14 
PY  - 1993///
CY  - Weinheim, Germany
PB  - VCH
KW  - Helados
KW  - Industria lechera
KW  - Productos lácteos
KW  - Queso
KW  - Procesado
KW  - Yogurt
N1  - Contenido : v.1 Principles and properties -- v.2 Product manufacturing -- v.3 Applications science, technology, and engineering
ER  -