Friberg, Stig E. <br/><br/>
Food emulsions 
/ed. by Stig E. Friberg and Kare Larsson 
 - 3 ed. rev. and expanded 
 - New York :  Marcel Dekker,  1997. 
 - 582 p. :  ilus. 
 - Food science and technology .
 - Food science and technology .
<br/><br/><label>ISBN: </label>0824799836 
<br/><br/><label>LCCN: </label>80882 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Emulsión.<br/>Ingeniería química.
<br/><br/><label>Dewey Class. No.: </label>660.29  / F7 1997