Jeremiah, Lester E. <br/><br/>
Freezing effects on food quality 
/ed. by Lester E. Jeremiah 
 - New York :  Marcel Dekker,  1996. 
 - 520 p. :  ilus. 
 - Food science and technology  ; 72 .
 - Food science and technology  ; 72 .
<br/><br/><label>ISBN: </label>0824793501 
<br/><br/><label>LCCN: </label>80894 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos congelados.<br/>Alimentos--Calidad.<br/>Alimentos--Preservación.
<br/><br/><label>Dewey Class. No.: </label>664.85  / J4