00683cam a22002417a 4500003000500000005001700005008004100022010001000063011001000073020001500083035001000098040000900108082001500117100002900132245006500161260003800226300002000264490003800284650002600322650002400348650003100372830003800403CHAP20220817043647.0000425d1996    us a    r     00010 eng d  a80894  a81866  a0824793501  a92348  cCHAP04a664.85bJ400aJeremiah, Lester E.eed.10aFreezing effects on food qualityc/ed. by Lester E. Jeremiah  aNew York :bMarcel Dekker,c1996.  a520 p. :bilus. 0aFood science and technologyv; 7214aAlimentos congelados.14aAlimentosxCalidad.14aAlimentosxPreservación.0 aFood science and technologyv; 72