Cleveland, David Arthur. <br/><br/>
Food from dryland gardens  : an ecological, nutritional, and social approach to small-scale household food production 

 - Tucson, Ariz. :  Center for People, Food and Environment,  1991 
 - 386 p.  : ilus. 
<br/><br/><label>LCCN: </label>8096 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Horticultura--Regiones áridas.
<br/><br/><label>Dewey Class. No.: </label>635  / C5