Barbosa Cánovas, Gustavo V. <br/><br/>
Preservation of foods with pulsed electric fields 
/by Gustavo V. Barbosa-Cánovas (and others) 
 - San Diego :  Academic Press,  1999. 
 - 197 p. :  ilus. ; gráfs. 
 - Food science and technology .
 - Food science and technology .
<br/><br/><label>ISBN: </label>0120781492 
<br/><br/><label>LCCN: </label>80994 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Preservación.<br/>Alimentos--Tecnología.
<br/><br/><label>Dewey Class. No.: </label>664.8028  / B3