TY  - BOOK
AU  - Barbosa CÃ¡novas, Gustavo V.
TI  - Preservation of foods with pulsed electric fields
T2  - Food science and technology
SN  - 0120781492
U1  - 664.8028 
PY  - 1999///
CY  - San Diego
PB  - Academic Press
KW  - Alimentos
KW  - PreservaciÃ³n
KW  - TecnologÃ­a
ER  -