Richardson, R.I. <br/><br/>
Poultry meat science 
/ed. by R.I. Richardson and G.C. Mead 
 - New York :  CAB International,  1999. 
 - 444 p. :  ilus. ; gráfs. 
 - Poultry science symposium series  ; 25 .
 - Poultry science symposium series  ; 25 .
<br/><br/><label>ISBN: </label>0 85 199 237 4 
<br/><br/><label>LCCN: </label>81058 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carne de aves.<br/>Productos avícolas.
<br/><br/><label>Dewey Class. No.: </label>641.365  / R5