00688cam a22002417a 4500003000500000005001700005008004100022010001000063011001000073020001900083035001000102040000900112082001600121100002600137245006400163260004200227300003100269490004300300650001900343650002600362700001500388830004300403CHAP20220329142302.0000511d1999    ussa    r     00110 eng d  a81058  a82030  a0 85 199 237 4  a92515  cCHAP04a641.365bR500aRichardson, R.I.eed.10aPoultry meat sciencec/ed. by R.I. Richardson and G.C. Mead  aNew York :bCAB International,c1999.  a444 p. :bilus. ; gráfs. 0aPoultry science symposium seriesv; 2514aCarne de aves.14aProductos avícolas.0 aMead, G.C.0 aPoultry science symposium seriesv; 25