Poultry meat science
Richardson, R.I.
creator
ed.
Mead, G.C.
text
uss
New York
CAB International
1999
1999
monographic
eng
444 p. : ilus. ; gráfs.
/ed. by R.I. Richardson and G.C. Mead
Carne de aves
Productos avícolas
641.365 R5
Poultry science symposium series ; 25
0 85 199 237 4
81058
000511
20220329142302.0