Nollet, Leo M.L.  1948- <br/><br/>
Handbook of food analysis :  (in two volumes) 
/by Leo M. L. Nollet 
 - New York :  Marcel Dekker,  c.1996. 
 - 2 v. 
<br/><br/> Contenido : v.1 - Physical characterization and nutrient analysis v.2 - Residues and other food component analysis 
<br/><br/><label>ISBN: </label>0-8247-9683-7 0824796829 
<br/><br/><label>LCCN: </label>81148 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Analisis--Manuales.<br/>Alimentos--Contaminación--Manuales.
<br/><br/><label>Dewey Class. No.: </label>641.1  / N6