Handbook of food analysis : (in two volumes) - Nollet, Leo M.L. 1948- (New York : Marcel Dekker, 1996)
Contenido : v.1 - Physical characterization and nutrient analysis v.2 - Residues and other food component analysis
BATCH-UPD
BATCH-UPD
BATCH-UPD
CONVERSION
Keywords: Alimentos -- Analisis -- Manuales; Alimentos -- Contaminación -- Manuales