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  <titleInfo>
    <title>Handbook of food analysis</title>
    <subTitle>(in two volumes)</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Nollet, Leo M.L.</namePart>
    <namePart type="date">1948-</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
    <role>
      <roleTerm type="text">ed.</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
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    </place>
    <place>
      <placeTerm type="text">New York</placeTerm>
    </place>
    <publisher>Marcel Dekker</publisher>
    <dateIssued>c.1996</dateIssued>
    <dateIssued encoding="marc" point="start">1996</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <extent>2 v.</extent>
  </physicalDescription>
  <note type="statement of responsibility">/by Leo M. L. Nollet</note>
  <note>Contenido : v.1 - Physical characterization and nutrient analysis v.2 - Residues and other food component analysis</note>
  <subject>
    <topic>Alimentos</topic>
    <topic>Analisis</topic>
    <topic>Manuales</topic>
  </subject>
  <subject>
    <topic>Alimentos</topic>
    <topic>Contaminación</topic>
    <topic>Manuales</topic>
  </subject>
  <classification authority="ddc">641.1 N6</classification>
  <identifier type="isbn">0-8247-9683-7</identifier>
  <identifier type="isbn">0824796829</identifier>
  <identifier type="lccn">81148</identifier>
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    <recordCreationDate encoding="marc">000517</recordCreationDate>
    <recordChangeDate encoding="iso8601">20230509115711.0</recordChangeDate>
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