TY  - BOOK
AU  - Nollet, Leo M.L.
TI  - Handbook of food analysis: (in two volumes)
SN  - 0-8247-9683-7
U1  - 641.1 
PY  - 1996///
CY  - New York
PB  - Marcel Dekker
KW  - Alimentos
KW  - Analisis
KW  - Manuales
KW  - Contaminación
N1  - Contenido : v.1 - Physical characterization and nutrient analysis v.2 - Residues and other food component analysis
ER  -