Encyclopedia of food microbiology 
/ed. by Richard K. Robinson, Carl A. Batt and Pradip D. Patel 
 - San Diego :  Academic Press,  2000. 
 - 3 v. :  ilus. ; gráfs. 
<br/><br/><label>ISBN: </label>0122270703 
<br/><br/><label>LCCN: </label>81155 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Bacteriología.<br/>Alimentos--Diccionarios.<br/>Enciclopedias y diccionarios.
<br/><br/><label>Dewey Class. No.: </label>664.03  / E6