McDonald, Richard E. <br/><br/>
Food lipids and health 
/ed. by Richard E. McDonald and David B. Min 
 - New York :  Marcel Dekker,  1996. 
 - 473 p. :  ilus. 
 - Basic Symposium Series; 11 .
 - Institute of Food Technologists .
 - Basic Symposium Series; 11 .
<br/><br/><label>ISBN: </label>0824797124 
<br/><br/><label>LCCN: </label>81165 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Valor nutritivo.<br/>Lípidos--Metabolismo.<br/>Nutrición.
<br/><br/><label>Dewey Class. No.: </label>612.397  / M2