01366cam a22003977a 4500 CHAP 20220817043652.0 000518d1996 us a r 00110 eng d 81165 82137 0824797124 92623 CHAP 612.397 M2 McDonald, Richard E. ed. 73486 Food lipids and health /ed. by Richard E. McDonald and David B. Min New York : Marcel Dekker, 1996. 473 p. : ilus. Institute of Food Technologists Basic Symposium Series; 11 BATCH-UPD 10 20130110 UCH01 0346 BATCH-UPD 10 20130110 UCH01 1756 BATCH-UPD 10 20130410 UCH01 0019 BATCH-UPD 10 20130914 UCH01 0157 CONVERSION 10 20130109 UCH01 1345 Alimentos Valor nutritivo. 4298 Lípidos Metabolismo. 67488 Nutrición. 82246 Basic symposium, Food Lipids and Health (19 : 1995 : Anaheim, Calif.) 10698 Institute of Food Technologists Basic Symposium Series; 11 10697 BK Alejandra Carrasco M. LIBRO 612.397 M2 BC LIBRO 33724000742912 LIBRO I.203154 97582 92623 i $1947. 81165 81165 0 0 ddc 0 2 0 GRAL BC BC PP_GRAL 2019-12-31 I.203154 LIBRO 0 612.397 M2 33724000742912 2019-12-31 00:00:00 2019-12-31 LIBRO