TY  - BOOK
AU  - McDonald, Richard E.
ED  - Basic symposium, Food Lipids and Health (19 : 1995 : Anaheim, Calif.)
TI  - Food lipids and health
T2  - Basic Symposium Series; 11
SN  - 0824797124
U1  - 612.397 
PY  - 1996///
CY  - New York
PB  - Marcel Dekker
KW  - Alimentos
KW  - Valor nutritivo
KW  - LÃ­pidos
KW  - Metabolismo
KW  - NutriciÃ³n
ER  -