Singh, Rakesh K. <br/><br/>
Bioseparation processes in foods 
/ed. by Rakesh K. Singh and Syed S. H. Rizvi 
 - New York :  Marcel Dekker,  1995. 
 - 469 p. :  ilus. 
 - Basic Symposium series  ; 10 .
 - Institute of Food Technologists .
 - Basic Symposium series  ; 10 .
<br/><br/><label>ISBN: </label>082479608X 
<br/><br/><label>LCCN: </label>81339 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Separación--Tecnología<br/>Alimentos--Tecnología.<br/>Biotecnología.
<br/><br/><label>Dewey Class. No.: </label>664  / S9