@book{82153,
	author = {E.U.A. Department of Health and Human Services Center for Food Safety and Applied Nutrition},
	title = {Guía para reducir al mínimo el riesgo microbiano en los alimentos, en el caso de frutas y vegetales frescos},
	publisher = {Center for Food Safety and Applied Nutrition,},
	year = {1999.},
	series = {Direcciones para la industria},
	address = {Washingto, D.C. :}
}