01409cam a22003617a 4500 CHAP 20220329142340.0 000904d1999 us r 00110 spa d 82153 83125 93635 CHAP Folleto 15777 E.U.A. Department of Health and Human Services Center for Food Safety and Applied Nutrition 34905 Guía para reducir al mínimo el riesgo microbiano en los alimentos, en el caso de frutas y vegetales frescos /por U.S. Department of Heath and Human Services Washingto, D.C. : Center for Food Safety and Applied Nutrition, 1999. 48 p. Direcciones para la industria BATCH-UPD 10 20130110 UCH01 0819 BATCH-UPD 10 20130410 UCH01 0456 BATCH-UPD 10 20130914 UCH01 0158 CONVERSION 10 20130109 UCH01 1346 Alimentos Bacteriología. 4171 Alimentos Conservación por frío. 4180 Frutas y legumbres. 43679 Direcciones para la industria 32683 BK Mayto Villalobos S. FOLL Folleto 15777 BC FOLL 936351 TS1 93635 b Folleto 15777 BC FOLL 936352 TS2 c.2 93635 b Folleto 15777 BC FOLL 936353 TS2 c.3 93635 b 82153 82153 0 0 local 0 1 0 FOLL BC BC PA_FOLLETOS 2012-12-17 FOLL 0 Folleto 15777 936351 2019-12-31 00:00:00 2012-12-17 FOLL 0 0 local 0 3 0 FOLL BC BC PA_FOLLETOS 2012-12-17 FOLL 0 Folleto 15777 936352 2019-12-31 00:00:00 c.2 2012-12-17 FOLL 0 0 local 0 3 0 FOLL BC BC PA_FOLLETOS 2012-12-17 FOLL 0 Folleto 15777 936353 2019-12-31 00:00:00 c.3 2012-12-17 FOLL