Encyclopedia of food science and technology 
/ed by Frederick J. Francis 
 - 2 ed. 
 - New York :  John Wiley,  2000. 
 - 4 v. :  ilus. 
<br/><br/><label>ISBN: </label>0471192856 
<br/><br/><label>LCCN: </label>82989 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Industria--Diccionarios.<br/>Alimentos--Tecnologia--Diccionarios.
<br/><br/><label>Dewey Class. No.: </label>664.03  / E5 2000