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  <titleInfo>
    <title>Encyclopedia of food science and technology</title>
  </titleInfo>
  <name type="personal">
    <namePart>Francis., Frederick J.</namePart>
    <role>
      <roleTerm type="text">ed.</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="marc">encyclopedia</genre>
  <originInfo>
    <place>
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    </place>
    <place>
      <placeTerm type="text">New York</placeTerm>
    </place>
    <publisher>John Wiley</publisher>
    <dateIssued>2000</dateIssued>
    <dateIssued encoding="marc" point="start">2000</dateIssued>
    <edition>2 ed.</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <extent>4 v. : ilus.</extent>
  </physicalDescription>
  <note type="statement of responsibility">/ed by Frederick J. Francis</note>
  <subject>
    <topic>Alimentos</topic>
    <topic>Industria</topic>
    <topic>Diccionarios</topic>
  </subject>
  <subject>
    <topic>Alimentos</topic>
    <topic>Tecnologia</topic>
    <topic>Diccionarios</topic>
  </subject>
  <classification authority="ddc">664.03 E5 2000</classification>
  <identifier type="isbn">0471192856</identifier>
  <identifier type="lccn">82989</identifier>
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