Fu, Tong-Jen <br/><br/>
Plant cell and tissue culture for the production of food ingredients :  proccedings 
/ed. by Tong-Jen Fu, Gurmeet Singh and Wayne R. Curtis 
 - New York :  Kluwer Academic/Plenum Publishers,  1999. 
 - 290 p. :  ilus. 
<br/><br/><label>ISBN: </label>0306461005 
<br/><br/><label>LCCN: </label>83147 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aditivos alimenticios.<br/>Biotecnología vegetal.<br/>Citología e histología vegetales.<br/>Cultivo de tejidos.
<br/><br/><label>Dewey Class. No.: </label>574.82  / F8