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  <titleInfo>
    <title>Plant cell and tissue culture for the production of food ingredients</title>
    <subTitle>proccedings</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Fu, Tong-Jen</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
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    <role>
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  <name type="personal">
    <namePart>Curtis, Wayne R.</namePart>
    <role>
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    </role>
  </name>
  <name type="personal">
    <namePart>Singh, Gurmeet</namePart>
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    </role>
  </name>
  <name type="conference">
    <namePart>Symposium on Plant Cell and Tissue Culture for the Production of Food Ingrediente (1997 : San Francisco, California)</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
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    <place>
      <placeTerm type="text">New York</placeTerm>
    </place>
    <publisher>Kluwer Academic/Plenum Publishers</publisher>
    <dateIssued>1999</dateIssued>
    <dateIssued encoding="marc" point="start">1999</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <extent>290 p. : ilus.</extent>
  </physicalDescription>
  <note type="statement of responsibility">/ed. by Tong-Jen Fu, Gurmeet Singh and Wayne R. Curtis</note>
  <subject>
    <topic>Aditivos alimenticios</topic>
  </subject>
  <subject>
    <topic>Biotecnología vegetal</topic>
  </subject>
  <subject>
    <topic>Citología e histología vegetales</topic>
  </subject>
  <subject>
    <topic>Cultivo de tejidos</topic>
  </subject>
  <classification authority="ddc">574.82 F8</classification>
  <identifier type="isbn">0306461005</identifier>
  <identifier type="lccn">83147</identifier>
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    <recordCreationDate encoding="marc">010109</recordCreationDate>
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