01619cam a22003977a 4500003000500000005001700005008004100022010001000063011001000073020001500083035001000098040000900108082001500117100002900132245014400161260005800305300002000363590004100383590004100424590004100465590004100506590004200547650003200589650003600621650004900657650003100706700003300737700003200770711013100802901000700933905002300940942001000963949008600973999001701059952014501076CHAP20220329142421.0010109d1999    us a    r     00110 eng d  a83147  a84119  a0306461005  a94638  cCHAP04a574.82bF800aFu, Tong-Jeneed.94378810aPlant cell and tissue culture for the production of food ingredients :bproccedingsc/ed. by Tong-Jen Fu, Gurmeet Singh and Wayne R. Curtis  aNew York :bKluwer Academic/Plenum Publishers,c1999.  a290 p. :bilus.  aBATCH-UPDb10c20130110lUCH01h0610  aBATCH-UPDb10c20130110lUCH01h2343  aBATCH-UPDb10c20130410lUCH01h0252  aBATCH-UPDb10c20130913lUCH01h2014  aCONVERSIONb10c20130109lUCH01h134614aAditivos alimenticios.990714aBiotecnología vegetal.91289214aCitología e histología vegetales.92349514aCultivo de tejidos.9302130 aCurtis, Wayne R.eed.9307360 aSingh, Gurmeeteed.91066080 aSymposium on Plant Cell and Tissue Culture for the Production of Food Ingrediented(1997 :cSan Francisco, California)9111052  aBK  aLilia Sánchez G.  cLIBRO  a574.82 F8bBCcLIBROd33724000811634eLIBROgI.208945h99283i94638sit$1.248.00  c83147d83147  00102ddc4052708GRALaBCbBCcPA_GRALd2019-12-31eI.208945fLIBROl0o574.82 F8p33724000811634r2019-12-31 00:00:00w2019-12-31yLIBRO