Kidder, Beth. <br/><br/>
The milk-free kitchen :  living well whithout dairy products 
/by Beth Kidder 
 - New York, N.Y. :  Owl Book,  1991. 
 - 458 p. 
<br/><br/><label>ISBN: </label>0805018360 
<br/><br/><label>LCCN: </label>83442 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Procesado.<br/>Cocina.<br/>Leche--Sustitutos.<br/>Recetas de cocina.
<br/><br/><label>Dewey Class. No.: </label>641.8  / K5