TY  - BOOK
ED  - FAO
TI  - Report of the expert consultation on sustainable fishing technologies and practices
T2  - FAO. Informe de pesca
SN  - 9251042217
U1  - 639.2 
PY  - 1998///
CY  - Rome
PB  - FAO
KW  - Pesca
KW  - AdministraciÃ³n
KW  - PesquerÃ­a
ER  -