Huffman, Dale L. <br/><br/>
Low-fat fresh pork sausage production 
/by Dale L. Huffman 
 - Auburn :  Alabama Agricultural Experiment Station  1993. 
 - 23 p. ;  gráfs. 
 - Bulletin  ; 620 .
 - Alabama Agricultural Experiment Station .
 - Bulletin  ; 620 .
<br/><br/><label>LCCN: </label>84841 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carne de puerco--Producción.<br/>Salchicha.