Whistler, Roy Lester. <br/><br/>
Starch :  chemistry and technology 
ed. by Roy L. Whistler and Eugene F. Paschall 
 - New York :  Academic Press,  1965. 
 - v. :  ilus. 
<br/><br/> La biblioteca tiene : v.1 Fundamental aspects 
<br/><br/><label>LCCN: </label>85004 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Almidon--Química.
<br/><br/><label>Dewey Class. No.: </label>664.22  / W4