Jackson, Ron S. <br/><br/>
Wine science :  principles, practice, perception 
/by Ron S. Jackson 
 - 2ed. 
 - San Diego, Cal.:  Academic Press,  2000. 
 - 647 p. :  ilus. ; gráfs. 
 - Food Science and Technology. International series .
 - Food Science and Technology. International series .
<br/><br/><label>ISBN: </label>012379062X 
<br/><br/><label>LCCN: </label>85375 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vino.<br/>Viticultura.
<br/><br/><label>Dewey Class. No.: </label>634.81  / J3 2000