<?xml version="1.0" encoding="UTF-8"?>
<mods xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" version="3.1" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-1.xsd">
  <titleInfo>
    <title>Wine science</title>
    <subTitle>principles, practice, perception</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Jackson, Ron S.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">us</placeTerm>
    </place>
    <place>
      <placeTerm type="text">San Diego, Cal</placeTerm>
    </place>
    <publisher>Academic Press</publisher>
    <dateIssued>2000</dateIssued>
    <dateIssued encoding="marc" point="start">2000</dateIssued>
    <edition>2ed.</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <extent>647 p. : ilus. ; gráfs.</extent>
  </physicalDescription>
  <note type="statement of responsibility">/by Ron S. Jackson</note>
  <subject>
    <topic>Vino</topic>
  </subject>
  <subject>
    <topic>Viticultura</topic>
  </subject>
  <classification authority="ddc">634.81 J3 2000</classification>
  <relatedItem type="series">
    <titleInfo>
      <title>Food Science and Technology. International series</title>
    </titleInfo>
  </relatedItem>
  <identifier type="isbn">012379062X</identifier>
  <identifier type="lccn">85375</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg"/>
    <recordCreationDate encoding="marc">010926</recordCreationDate>
    <recordChangeDate encoding="iso8601">20220817043824.0</recordChangeDate>
  </recordInfo>
</mods>
