Sim, Jeong S. <br/><br/>
Egg nutrition and biotechnology 
/ed. by J.S. Sim, S. Nakai and W. Guenter 
 - Oxon, UK :  CABI Publishing,  2000. 
 - 495 p. :  ilus. ;  gráfs. 
<br/><br/><label>ISBN: </label>0 85199 330 3 
<br/><br/><label>LCCN: </label>85417 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Huevos.<br/>Huevos--Consumo.<br/>Huevos--Procesado.
<br/><br/><label>Dewey Class. No.: </label>641.375  / S5