Matthews, Ruth H. <br/><br/>
Legumes :  chemistry, technology and human nutrition 
/ed. by Ruth H. Matthews 
 - New York :  Marcel Dekker,  1989. 
 - 389 p. :  ilus. 
<br/><br/><label>ISBN: </label>0824780426 
<br/><br/><label>LCCN: </label>85430 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Leguminosas--Proteínas.<br/>Leguminosas--Valor nutritivo.
<br/><br/><label>Dewey Class. No.: </label>635.65  / M3