Ribereau-Gayon, Pascal <br/><br/>
Handbook of enology 
/by Pascal Ribereau-Gayon (and others) 
 - Chichester :  John Wiley & Sons,  2000. 
 - v. :  ilus. 
<br/><br/> La biblioteca tiene : v.1The microbiology of wine and vinifications 
<br/><br/>Contenido : v.1 The microbiology of wine and vinifications 
<br/><br/><label>ISBN: </label>0 471 97362 9 
<br/><br/><label>LCCN: </label>85468 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vino--Elaboración.
<br/><br/><label>Dewey Class. No.: </label>663.2  / R54Y