TY  - BOOK
AU  - Ribereau-Gayon, Pascal
TI  - Handbook of enology
SN  - 0 471 97362 9
U1  - 663.2 
PY  - 2000///
CY  - Chichester
PB  - John Wiley & Sons
KW  - Vino
KW  - Elaboración
N1  - La biblioteca tiene : v.1The microbiology of wine and vinifications; Contenido : v.1 The microbiology of wine and vinifications
ER  -