Stephen, Alistair M. <br/><br/>
Food polysaccharides and their applications 
/ed. by Alistair M. Stephen 
 - New York :  Marcel Dekker,  1995. 
 - 654 . 
<br/><br/><label>ISBN: </label>0824793536 
<br/><br/><label>LCCN: </label>85494 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Análisis.<br/>Polisacáridos.
<br/><br/><label>Dewey Class. No.: </label>641.13  / S8