Doyle, Michael P. <br/><br/>
Food microbiology fundamentals and frontiers 
/ed. by Michael P. Doyle, Larry R. Beuchat and Thomas J. Montville 
 - Washington, D.C. :  American Society for Microbiology,  1997 
 - 767 p. :  ilus. 
<br/><br/><label>ISBN: </label>1555811175 
<br/><br/><label>LCCN: </label>85548 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Bacteriología.<br/>Microbiología.
<br/><br/><label>Dewey Class. No.: </label>664.8  / D7