TY  - BOOK
AU  - Doyle, Michael P.
AU  - Beuchot, Larry R.
AU  - Montville, Thomas J.
TI  - Food microbiology fundamentals and frontiers
SN  - 1555811175
U1  - 664.8 
PY  - 1997///
CY  - Washington, D.C.
PB  - American Society for Microbiology
KW  - Alimentos
KW  - BacteriologÃ­a
KW  - MicrobiologÃ­a
ER  -