Ames, Jennifer M. <br/><br/>
Chemistry and physiology of selected food colorants 
/ed. by Jennifer M. Ames and Thomas Hofmann 
 - Washington, D.C. :  American Chemical Society,  2001. 
 - 227 p. ;  gráfs. 
 - ACS symposium series  ;775 .
 - ACS symposium series  ;775 .
<br/><br/><label>ISBN: </label>0841237050 
<br/><br/><label>LCCN: </label>85591 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aditivos alimenticios.<br/>Alimentos--Análisis.<br/>Alimentos--Química de.<br/>Pigmentación.
<br/><br/><label>Dewey Class. No.: </label>641.47  / A5