01310cam a22003857a 4500 CHAP 20220329142614.0 010926d2000 mx r 00110 spa d 85591 86563 0841237050 97102 CHAP 641.47 A5 Ames, Jennifer M. ed. 5321 Chemistry and physiology of selected food colorants /ed. by Jennifer M. Ames and Thomas Hofmann Washington, D.C. : American Chemical Society, 2001. 227 p. ; gráfs. ACS symposium series ;775 BATCH-UPD 10 20130110 UCH01 0332 BATCH-UPD 10 20130110 UCH01 1858 BATCH-UPD 10 20130410 UCH01 0005 BATCH-UPD 10 20130913 UCH01 2015 CONVERSION 10 20130109 UCH01 1348 Aditivos alimenticios. 907 Alimentos Análisis. 4164 Alimentos Química de. 4275 Pigmentación. 88055 Hofmann, Thomas, ed. 55815 ACS symposium series ;775 736 BK Alejandra Carrasco M. LIBRO 641.47 A5 BC LIBRO 33724000863601 LIBRO 102426 97102 I.213438 i $ 1 150.00 85591 85591 0 0 ddc 0 2 0 GRAL BC BC PP_GRAL 2019-12-31 LIBRO 0 641.47 A5 33724000863601 2019-12-31 00:00:00 2019-12-31 LIBRO