Damodaran, Srinivasan <br/><br/>
Food proteins and their applications 
/ed. by Srinivasan Damodaran and Alain Paraf 
 - New York :  Marcel Dekker,  1997 
 - 681 p. ;  gráfs. 
 - Food science and technology  ; 80 .
 - Food science and technology  ; 80 .
<br/><br/><label>ISBN: </label>0824798201 
<br/><br/><label>LCCN: </label>85666 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Proteínas.<br/>Proteínas.
<br/><br/><label>Dewey Class. No.: </label>641.12  / D3