01316cam a22004097a 4500 CHAP 20220817043835.0 010323d it rn 00110 spa d 85798 86770 9251046069 97310 CHAP 639.2 F3 v.401 FAO Understanding the cultures of fishing communities : a key to fisheries management and food security /by FAO Rome: FAO, 2001. 287 p. FAO Documento técnico de pesca ; 401 BATCH-UPD 10 20130110 UCH01 0428 BATCH-UPD 10 20130110 UCH01 2204 BATCH-UPD 10 20130410 UCH01 0104 BATCH-UPD 10 20130410 UCH01 1543 BATCH-UPD 10 20130914 UCH01 1214 CONVERSION 10 20130109 UCH01 1348 Pesca cooperativa. 87435 Pesca Administración. 87353 Pesquería Administración. 87497 McGoodwin, James R. 73537 FAO Documento técnico de pesca ; 401 33242 BK Alejandra Carrasco M. LIBRO 639.2 F3 v. 401 BC FAO 33724000864971 FAO1 102609 97310 b 85798 85798 0 0 0 3 0 FAO BC BC PP_FAO 2019-12-31 LIBRO 127 0 639.2 F3 v. 401 33724000864971 2019-12-31 00:00:00 2019-12-31 LIBRO